Press Releases

New technologies can help people make sustainable dietary decisions

Blockchain-backed app provides information about food impacts and combined customer choice
Read more

Learning by Doing: An Open University MOOC on Sustainable Consumption

In November, 2022, the University of Helsinki launched a MOOC (massive open online course) on Sustainable Consumptionhttps://www.helsinki.fi/en/degree-programmes/global-politics-and-communication-masters-programme/studying/news-archive/learning-doing-open-university-mooc-sustainable-consumption

Read more

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 964678. The content of this website does not represent the opinion of the European Union, and the European Union is not responsible for any use that might be made of such content.