Sustainable Consumption : Political Economy of Sustainable Food book published
Ruta Jumite defends her MA Thesis: Food Wellbeing and suffering index for sustainable food consumption
Course on Sustainable Consumption launched
Teaching the Commons Video and Podcast Contest
In November, 2022, the University of Helsinki launched a MOOC (massive open online course) on Sustainable Consumption.
Strategic Research - Scientific Conference: A fair, just and sustainable society
OSTROM Workshop | Colloquium Series: Dr. Sonja Amadae
New technologies can help people make sustainable dietary decisions
Food Futures Fieldwork Report 2022
Hyper transparency practices using blockchain in food systems
Three strategies to a greater value chain accountability
Overview of the indexes in the fields of sustainability and food
Anti-rival index for hyper transparent blockchain product sourcing
-
Sustainable Consumption : Political Economy of Sustainable Food book published
-
Ruta Jumite defends her MA Thesis: Food Wellbeing and suffering index for sustainable food consumption
-
Course on Sustainable Consumption launched
-
Teaching the Commons Video and Podcast Contest
-
In November, 2022, the University of Helsinki launched a MOOC (massive open online course) on Sustainable Consumption.
-
Strategic Research - Scientific Conference: A fair, just and sustainable society
-
OSTROM Workshop | Colloquium Series: Dr. Sonja Amadae
-
New technologies can help people make sustainable dietary decisions
-
Food Futures Fieldwork Report 2022
-
Hyper transparency practices using blockchain in food systems
-
Three strategies to a greater value chain accountability
-
Overview of the indexes in the fields of sustainability and food
-
Anti-rival index for hyper transparent blockchain product sourcing
